Siam Cuisine

Reviews

• Katrina D.

  star star star star star 5 June 2026

  We visited on a Sunday evening. There were about 4 other filled tables other than ours. There was someone ahead of us for a pickup order. There were people picking up and calling in orders through our whole visit. This was already a promising sign. We waited less than 5 minutes to be seated.
  
  There were three of us having dinner.  Our water was never empty through the meal, our server was very attentive. I went with the Kang Ped (red curry) with chicken and my two friends got the duck curry.  My dish had a nice amount of chicken, curry saucy coconut milk, bell pepper, mushrooms, broccoli, fresh basil leaves, bamboo shoots and carrots, it came with a fluffy side of white rice. I got it 3 out of 5 spicy and it was fantastic!
  
  My fiancé and our friend both ordered the duck curry, one got 4 out of 5 spicy and the other got 3 out of 4 spicy. The duck was crispy, sautéed in a red curry sauce with pineapples and tomato. The curry sauce wasn't as thick as mine but it was sooo good! It also came with the house soup, salad, and choice of dessert between ice cream or fried bananas. The soup was a clear broth with some chicken, potato, carrots and celery, was a good start to the meal. The salad had what seemed like a creamy thousand island dressing on it. They opted for the fried bananas which looked like knuckle sized mini egg rolls filled with bananas and deep fried topped with honey and sesame seeds.
  
  The red curry and pad Thai are usually good baseline indications of how the rest of the menu will taste. My red curry was delicious, I have to come back to try their pad Thai next. There looked like a lot of great options on their menu. They did not skimp on the portions. My fiancé and I shared my dish and one of the duck curries. We were both extremely satisfied with our meals and had enough for leftover lunch the next day. The curry warmed up really well.
  
  The parking lot is a little cramped and small. There are signs that say there's more parking in the back. My car is small though so we were fine. The driveway is very steep and they are easy to miss if you are not looking for the sign. For the amount of food we got, a good price, great service, and delicious food, Siam Cuisine gets a five for my first visit. Well done, y'all! We'll tell our friends and we will be back.

• Charlotte L.

  star star star star star 4 June 2026

  Consistently some of the best Thai food in town! I've dined in and had delivery from Siam Cuisine, and on each instance, the food is flavorful and delicious. We LOVE their larb - funky, pungent chicken with onion, cucumber and lettuce. The curries are all terrific,and the noodle dishes hit the spot! They aren't shy with heat and spice here, which suits me just fine, but if your palate is sensitive, I suggest asking them to dial down the warmth a bit to your liking.
  
  This restaurant is in an unassuming spot on White Bridge, but don't let the location dissuade you from giving it a go. It's terrific!

• Alathea T.

  star star star_border star_border star_border 3 June 2026

  I've ordered take out from here twice and it's just not good. I've gotten the pad thai add shrimp or chicken and it's just not fresh... the noodles are always cut up really choppy to where you can't even swirl them. The veggies are mushy. I wanted to give them a better review because they are really nice but the food just isn't very good.

• Katherine G.

  star star star star star 22 May 2026

  Some of the best Thai in Nashville! And very affordable. Our waitress was so nice and explained some of the dishes we weren't familiar with. 10/10 would recommend the pad Thai, red curry, steamed dumplings, and spring rolls!

• John R.

  star star star_border star_border star_border 14 May 2026

  First time, not great but I'll be back. There must be something good on the menu. They were busy. Some of the yelp pictures look good.
  First things first, the parking lot is difficult in it's layout and capacity.
  This feature made me go hmmm... I was told that you can't order dinner portions at lunch. Really? It's as if they're not trying to make money. So enlarging the portion is not worth the extra charge? Takes too much time? I don't get it.
  The Tom Kha Gai soup always varies from restaurant to restaurant. This version was creamy but not sour enough even though it was a little spicy at the bottom.
  I can't recommend the dish I had. Everything was prepared separately and met for the first time on the plate. Any noodle dish should be finished in the sauce so that the noodle can absorb some of the sauce. Simple technique, massive difference.
  I also ordered medium heat and the dish was served plain, no spice at all. This business of trying to talk the gringo out of spice is tiresome. Everywhere I go, "Are you sure?" I get they don't want it returned but still. Maybe if you order native Thai they should warn you. I'll try again.